Description
65 days. This bitter-free, thinskinned delicacy is botanically a melon, but it possesses all of the best qualities of the cucumber. An ancient heirloom from Armenia, the long, slender fruit is best harvested at 12-18 inches; however it can grow much longer if left on the vine. Its mild, sweet flavor, coupled with its thin, mild skin makes it a delectable treat raw, pickled or even cooked!
- Vine Support
- Full Sun
- Sprouts in 7-14 Days
- Ideal Temperature: 70-90 F
- Seed Depth: 1/2″
- Plant Spacing: 18-36″
- Frost Hardy: No
- Cucumis melo
Growing Tips: Needs abundant soil moisture and rich soil. Some afternoon shade is beneficial in hottest summer weather. Trellis growing saves space. Harvest frequently to maintain production.
Minimum Seed Count: 25
“Description courtesy of Baker Creek Heirloom Seeds/rareseeds.com “.
