Description
Heirloom variety from Burma (Myanmar). Large pods are tender, spineless, and finely flavored. The plants start yielding early, and production lasts until frost.
- 8-12 hours of Sun
- Sprouts in 7-14 Days
- Ideal Temperature: 75-90 Degrees F
- Seed Depth: 1/2-1″
- Plant Spacing: 18″
- Frost Hardy: No
- Abelmoschus esculentus
Growing Tips: Soak seeds for 24 hours. Direct seed after last spring frost. Pick pods while young and tender. Loves heat and humid or dry conditions.
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