A popular cool-weather vegetable grown for its crisp roots and delicious greens. Leaves grow up to two feet tall! The root can be served sliced on a relish tray with dips. It is also enjoyed sliced, boiled, or mashed. Prepare greens by steaming. A wonderful fall crop because of its quick maturing time.
Minimum Seed Count: 300
“Description courtesy of MIgardener Heirloom Seeds/MIgardener.com “.